Everything I Love to Cook

Publisher details

Author
Neil Perry
Publisher
Murdoch Books
Genre
Cookbook
Released
28 October, 2021
ISBN
9781922351562

Everything I Love to Cook

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Synopsis

An entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home.

Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook. Neil's influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers who sustainably grow the food we love to eat.

Now he revisits legendary dishes from his flagship restaurants like Rockpool Bar & Grill and modern classics from his long-running 'Good Weekend' column, as well as new favourites he - and we - can't get enough of. With tips and techniques to set you up for success every time, Neil is on a mission to boost your kitchen know-how and confidence, covering everything from basic knife skills to the art of barbecuing, dressing a salad and mastering a roast dinner.

Whether you want the perfect steak sandwich or a comforting bowl of pasta, a southern Thai-style chicken curry or classic tiramisu, here are more than 230 recipes you'll love to cook.

Neil Perry
About the author

Neil Perry

Neil Perry is one of Australia’s leading and most influential chefs.He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: RockpoolGood FoodThe Food I LoveSimply AsianBalance & Harmony and Rockpool Bar & Grill.Neil is a television presenter on the LifeStyle Channel, and more recently as an Iron Chef on 'Iron Chef Australia'.

Books by Neil Perry

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