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Feed the Man Meat: 70 Mantastic BBQ Recipes

by Oscar Smith

Since the dawn of man, we’ve been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells draw a hungry crowd.

We may have refined the process a little over the last 2.5 million years, but the fact is that searing a steak or a burger over a flame-licked grill is still one of the most satisfying ways to cook, especially for friends.

This book is your guide to getting the absolute best out of your grill – whether it’s a modest charcoal bucket or a gas-burning beast with all of the bells and whistles.

About Oscar Smith

ood writer and BBQ enthusiast Oscar Smith has long since considered delicious meaty meals a fundamental part of the food pyramid. Based in Melbourne, this is Oscar’s first book.


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