
Publisher details
- Author
- Gordon Ramsay
- Publisher
- Hachette
- Genre
- Cookbook
- Released
- 25 September, 2012
- ISBN
- 9781444756692
Gordon Ramsay’s Ultimate Cookery Course
Synopsis
"I want to teach you how to cook good food at home by stripping away all the hard graft and complexity to show how anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. The ultimate reference bible, it's a lifetime's worth of expertise from the world's finest chef distilled into a beautiful book. Gordon will share all sorts of useful tricks and tips from his years as a professional chef - from ways to save time and money, to how to present simple food so it looks like you've spent hours on it - making this the only cookery course you'll ever need.Gordon Ramsay's Ultimate Cookery Course includes over 100 modern recipes that are simple and accessible but have an edge - classics such as slow-cooked lamb shanks, and pork belly with garlic, bay and fennel; suppers for two, from Thai tuna fishcakes to open lasagne; noodle dishes to die for and super easy salads, packed with flavour and perfect when you're cooking for a crowd.Gordon Ramsay's Ultimate Cookery Course is the definitive cooking lesson from the ultimate chef.














Gordon Ramsay’s approach to cooking is always engaging, mixing professionalism with practical advice for anyone looking to improve their culinary skills. Cooking, like any skill, requires a good foundation and ongoing learning. Similarly, when pursuing a career, especially in business, it’s important to have expert guidance. That’s why I found Best MBA Consulting https://bestmbaconsulting.com/ incredibly helpful in navigating the complex process of applying to top business schools. They provided me with clear, actionable insights that helped me refine my application strategy, much like how Gordon simplifies complex recipes for his audience.