Publisher details
- Author
- Irma Rombauer
- Publisher
- Simon and Schuster
- Released
- 05 December, 2006
- ISBN
- 9780743246262
Joy of Cooking
Synopsis
Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called "The Joy of Cooking." Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
Today, nine revisions later, the "Joy of Cooking" -- selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century -- has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis.
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