Kylie Kwong’s Simple Chinese Cooking Class

Publisher details

Kylie Kwong's Simple Chinese Cooking Class
Author
Kylie Kwong
Publisher
Penguin
Genre
Cookbook
Released
02 July, 2012

Synopsis

Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques – a must-have for your kitchen bookshelf.With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables – even simple fried rice – with its layers of flavour and complexity.
Kylie Kwong
About the author

Kylie Kwong

Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. Her restaurant uses locally grown, organic and biodynamic produce, and was the first climate-friendly restaurant in New South Wales.A long-time supporter of the Slow Food movement and its aims, Kylie runs a stall at Eveleigh Farmers' Market in Sydney and helps to nurture the next generation of cooks through the Stephanie Alexander Kitchen Garden Foundation. She has also developed a range of fair trade tableware in conjunction with Oxfam.Kylie is the author of six books – Kylie Kwong's Simple Chinese Cooking ClassIt Tastes BetterMy ChinaSimple Chinese CookingHeart and Soul and Recipes and Stories – and presenter of three television series that have aired internationally.

Books by Kylie Kwong

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