The latest offering from the author of Mr Wilkinson's Favourite Vegetables.
Matt Wilkinson’s passion is based on sourcing the very best seasonal and local produce to make simple dishes that allow the flavours of fine ingredients to shine through. His ethos is simple: food in season tastes the best, especially when it’s grown in tune with nature.
This book follows the seasons and is filled with 52 stunning salad recipes that are both meals in themselves or fantastic accompaniments that can be shared as part of a main meal.
The design is intricate, melding soft colours and beautiful produce photography with botanic-style illustrations from famed Melbourne artist, Miso, and a strong typographic aesthetic.
Try a salad of zucchini flowers, ribbons and grilled zucchini with quinoa and smoked tomato dressing or bio-dynamic rice, dried sweet fruits, feta, nuts and seeds. For something simple think Summer leaves, lime salt and a mint vinaigrette or Beans with smoked almonds and a honey dressing. Delve into something more hearty such as Spanner crab and bottarga scattered through mustard and spinach leaves.
Recipes for salad dressings are ingeniously presented as an illustrative ‘family tree’ that match different flavour ‘families’ with ingredients. In addition, there is a section for homemade cordials and drinks to help quench a thirst whatever the season. With whimsical stories and tips for picking the best ingredients, as well as great design, Mr Wilkinson’s Simply Dressed Salads is a fine, inspiring and complementary addition for any cooking enthusiast.
Matt Wilkinson hails from the rolling pastures and industrial jungle of Barnsley, South Yorkshire in the North of England – a stealthily disguised ‘centre gastronomique.’
Charming and ever-so-modest, Matt’s foodie muscles were carved under Michelin-starred chef Martin Wishart before arriving in Australia where he worked at Vue de monde and Circa.
In 2010, he and business soulmate Ben Foster opened Pope Joan in East Brunswick, Melbourne: a neighbourhood café by day and casually distinctive eatery by night, replete with wine bar and kitchen garden. Pope Joan now has a produce store and takeaway hub, Hams and Bacon, nestled alongside – offering every cut and cure of meaty goodness imaginable, fresh and dry goods, and Mr Wilkinson’s own range of comestibles to slather on top. In May 2015, Wilkinson and Foster welcomed a new addition to their growing family – canteen/grocery store Jack Horner – just around the corner on Weston Street, East Brunswick.
In 2012 Matt published his first book, Mr. Wilkinson’s Favourite Vegetables, which has been translated into nine languages and sold over 100, 000 copies worldwide. Never one to rest in his vegie patch for too long; Matt released his second cookbook Mr Wilkinson’s Simply Dressed Salads in March 2015.
Matt’s very poorly-concealed obsession is with growing, sourcing and presenting the best tasting produce he can – he’s kinda coocoo about it actually. Matt appreciates the importance of farmers and food producers to making his gastronomic plans a reality. He is a former ambassador for the Victorian Farmers’ Markets Association and a partner of boutique casual food eatery Spudbar – serving ‘slow food – fast.’ He is also a contributor to delicious. magazine.
Matt lives in Melbourne with his partner, Sharlee, their pooch, Quincy, and two adorable pint-sized delinquents, Finn and Jay.