The Wholesome Cook

Publisher details

The Wholesome Cook
Author
Martyna Angell
Publisher
Harlequin
Genre
Cookbook
Released
01 October, 2015

Synopsis

These days we all want to eat the kind of food that doesn’t compromise on flavour or health: clean wholefoods, fresh fruit and vegetables, pasture-raised meat. But it’s also true that what works in your diet for you, may not work for someone else. In The Wholesome Cook, talented cook and award-winning blogger Martyna Angell offers 170 nutritious and delicious recipes that are endlessly adaptable, cater to dietary restrictions and inspire lifestyle changes.Every recipe is gluten- and processed sugar-free with an emphasis on wholefoods, and many also accommodate dairy-free, nut-free, paleo, vegan and vegetarian diets. These recipes are all about options, but healthy delicious options that allow you to tune in to your body’s needs and adopt a healthy eating plan that works for you.
Martyna Angell
About the author

Martyna Angell

The Wholesome Cook was originally an immensely popular multi award-winning blog by Sydney-based health coach, recipe writer, stylist and photographer Martyna Angell. Martyna has a regular column in Nourish magazine, and has written recipes for several cookbooks, including Sarah Wilson’s best-selling I Quit Sugar for Life. Her recipes are influenced by her Polish upbringing where wholefoods were the norm. She lives in Sydney with her family.

Books by Martyna Angell

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