Come to My Kitchen: 3 Cookbooks That Are to 'Dine' For

Introducing Come to My Kitchen!

Step into Cheryl’s kitchen for an exciting culinary experience. In this Cookbook Special, Cheryl will guide you through the process of preparing one entrée, one main dish, and one dessert, showcasing each recipe from start to finish. We’ve got a huge lineup with recipes from Bake with Brooki, Ottolenghi Comfort and Simply Jamie.

The full episode of Come To My Kitchen will be released on YouTube! Watch it here.

Whether you’re a seasoned chef or a part-time food hustler, you’ll pick up tips, tricks, and plenty of inspiration—perfect for planning your Christmas menu.

Bake with Brooki by Brooke Bellamy

Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke’s journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen. Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brooke’s insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook. Bake with Brooki has everything – those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more.

Buy a copy of Bake with Brooki here.

Ottolenghi Comfort by Yotam Ottolenghi and Helen Goh

Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme. Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi Comfort is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.

Buy a copy of Ottolenghi Comfort here.

Simply Jamie by Jamie Oliver

In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow. Recipes include: Jarred Pepper Pasta, Roasted Veg with Camembert Fondue, Batch-It-Up Bolognese, Gochujang Chicken Noodle Traybake, 8 Cool Ways with Salmon, Smash Burger, Spicy Paneer & Veg Squash Bake, Tin Raid Fishcakes, Hot & Crispy Ice Cream Parcel and Epic Sticky Toffee Pudding.