Discover The Come To My Kitchen Series

Join Cheryl as she dives into 5 beautiful cookbooks, bringing their pages to life from her very own kitchen in our series Come To My Kitchen. We’ve released three episodes so far, with more coming soon.

From baking magic with Brooki to heartfelt dishes from Recipes to Remember, these are the books that have sparked some delicious moments. Whether you’re an everyday cook or a weekend foodie, there’s something here for everyone. Catch up on the series and explore the cookbooks behind the meals. Our latest episode, featuring a dish from Jock Zonfrillo’s Recipes to Remember, is out now.

Bake with Brooki by Brooke Bellamy

Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke’s journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen. Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brooke’s insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook. These are the tried-and-true recipes behind the bakes that have made Brooki Bakehouse famous, plus the brand-new personal favourites that Brooke loves to make at home for friends and family (or a late-night sweet moment). You’ll find cherry-topped Red Velvet Cupcakes, a deliciously rich and surprisingly easy Biscoff Cheesecake and Sticky Date Puddings to wow your guests.

Buy a copy of Bake with Brooki here.

Watch the episode here.

Ottolenghi Comfort by Yotam Ottolenghi and Helen Goh

Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme. Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation. This is comfort food, Ottolenghi style.

Buy a copy of Ottolenghi Comfort here.

Watch the episode here.

Simply Jamie by Jamie Oliver

In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow. Recipes include: Jarred Pepper Pasta, Roasted Veg with Camembert, Fondue, Batch-It-Up Bolognese, Gochujang Chicken Noodle Traybake, 8 Cool Ways with Salmon, Smash Burger, Spicy Paneer & Veg Squash Bake, Tin Raid Fishcakes, Hot & Crispy Ice Cream Parcel, Epic Sticky Toffee Pudding, and more. This is a book about inspiration and bringing joy back into the kitchen.

Buy a copy of Simply Jamie here.

Watch the episode here.

Sofra by Karima Hazim Chatila and Sivine Tabbouch

A celebration of Lebanese flavours and family-style feasting from two generations of home cooks. Sofra (Lebanese Arabic). Noun (regional): gathering for eating and drinking, feast. Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon. As Lebanese diaspora living in Sydney, Australia, Karima and Sivine guide you through typical Lebanese feasts that tell the story of the rich and diverse regions of the country and evoke feelings of home. Sofra contains a mother’s recipes for achievable, traditional, homely dishes, with everything from a tall pot of freshly rolled Warak Enab or a charcoal bbq lined with Kafta and Meat Skewers, to a deluxe Fattoush and wholesome Tabbouleh. Alongside, you’ll find a daughter’s beautiful stories of cooking, sharing and identity that have been passed down to her around the kitchen table. This is a collection of generous and nourishing recipes that have travelled across the world – from Tripoli, Beirut, and beyond, to Sydney, Australia – and through generations. Created with love, to feed the soul and preserve heritage, the recipes are woven together with stories of belonging that celebrate history, culture and the culinary traditions that bind families together.

Buy a copy of Sofra here.

Watch the episode here.

Recipes to Remember by Jock Zonfrillo

To many, Jock Zonfrillo was a chef and MasterChef Australia judge. To us, he was a dad, a papa, a husband, and the centre of our world. Our kitchen was never quiet – music, laughter, coffee brewing, little footsteps, and always Jock in the middle, usually with one of his children nearby, learning or helping. Before we lost him, Jock was working on this cookbook. So we decided to finish it for him. Recipes to Remember are the meals he made for us – birthday dinners, comfort food, meals with friends, quiet moments. It’s the food our kids will remember. And now, we’re sharing it with you. Thank you for giving him a place in your kitchen.