Recipe: Honey Mustard Glazed Pork Chops by Julie Goodwin

Recipe: Honey Mustard Glazed Pork Chops by Julie Goodwin

Julie Goodwin’s Essential Cookbook, with its classic recipes that capture the essence of the humble family kitchen, is a tribute to at-home cooking. Since her phenomenal Masterchef success, Julie has made her mark on the Australian food landscape. With six cookbooks, regular TV appearances and a regular column in a national magazine, Julie’s culinary expertise shines through in this guide to the basics.

From making a great omelette to roasting the perfect chicken, every page of this book is packed full of helpful tips and tricks to making your mid-week meal that bit more exciting.

These honey mustard glazed pork chops are one of the simplest recipes we’ve come across at Better Reading, which is why Julie is such a favourite of ours. Marinate these ahead of time and forget about them overnight, or throw it all together 10 minutes before you turn the pan on… either way, this dish is a show-stopper.

Honey mustard glazed pork chops

Serves 4 Prep time: 10 minutes
Cooking time: 15 minutes + marinating time

1⁄3 cup honey

1⁄3 cup whole grain mustard

1⁄3 cup white wine

2 cloves garlic, crushed

4 pork loin chops (about 250 g each)

1 tablespoon olive oil

1⁄3 cup cream

1 Combine the honey, mustard, wine and garlic in a bowl. Add the pork chops, ensuring they are coated all over, and marinate for 10 minutes.

2 Heat the oil in a large chef pan over medium-high heat. Remove the chops from the bowl, reserving the marinade, and cook for about 4–5 minutes on each side or until golden and just cooked through. Remove from the pan and rest under foil.

3 Place the reserved marinade in a small saucepan and bring to the boil. Cook for 2–3 minutes until reduced by half. Stir in the cream and simmer for about 2 minutes or until thickened to a saucy consistency.

4 Drizzle the chops with the honey mustard sauce and serve.

Grab a copy here.

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    Publisher details

    Julie Goodwin's Essential Cookbook
    Author
    Julie Goodwin
    Publisher
    Hachette
    Genre
    Cookbook
    Released
    11 April, 2017

    Synopsis

    Australia's best-loved home cook and original MASTERCHEF, Julie Goodwin is back with the accessible and practical cookbook every family needs.Looking for the perfect meal for your family?All you need to make delicious food to feed your hungry loved ones is contained here in one place. Collected here for the first time you can find Julie's essential go-to recipes: from making a great omelette, to roasting the perfect chicken, preparing simple and satisfying soups and salads and baking classic cakes, muffins and desserts that will become family favourites.Whatever ingredients you have in the house, no matter the season or occasion, you can put together a tasty feast that will please everyone, every time.
    Julie Goodwin
    About the author

    Julie Goodwin

    Julie Goodwin first came to the attention of the Australian public as the winner of the hit television show MasterChef Australia in 2009. Formerly an IT professional running a successful family business, Julie Goodwin now writes a monthly column for the Australian Women's Weekly and is a bestselling cookbook author.Her first cookbook, Our Family Table, was one of the highest selling cookbooks in Australian history and she has since published Heart of the Home and, in 2013, Gather. A tireless charity worker, Julie lives on the Central Coast of New South Wales with her husband and three sons.

    Books by Julie Goodwin

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