Tracking Our Food Miles: Alex Elliot-Howery on the Cooking the Books Podcast

Cheryl Akle speaks with Alex Elliot-Howery of the Cornersmith Cafe. They discuss food waste, ethical eating, the success of the Cornersmith Cafe, and Alex’s new book, ‘Salads and Pickles’.

Podcast guest: Alex Elliot-Howery

Alex Elliott-Howery is the co-founder of what has become a thriving and boundary-breaking food community in inner Sydney. She runs the Cornersmith cafes, renowned for their big heart and strong conscience when it comes to sustainably sourced food. Alex teaches pickling and preserving workshops at the Cornersmith cooking school, the Picklery. She and her team of picklers, fermenters, cheesemakers, bread bakers and others have taught many hundreds of classes over the years.