Podcast: Nat’s What I Reckon on How Cooking Changed His Life

Podcast: Nat’s What I Reckon on How Cooking Changed His Life

Listen now on Apple Podcasts

Nat’s What I Reckon talks to Cheryl about how food can tell a story. His latest book, Life: What Nat to Do, is out now.

About the author:

Nat is a comedian, rock musician, mental health advocate and award-winning, bestselling author. Already an online creator with a fan base in the hundreds of thousands for close to a decade, Nat’s What I Reckon rocketed to global prominence when he took the world by storm in early 2020 with his isolation cooking content. When he’s not filming, cooking or foraging for rosemary, Nat can often be found indulging his love of rock’n’roll and comedy, playing in various bands and stand-up rooms around Australia (COVID permitting). He is the author of two bestselling books, Un-cook Yourself and Death to Jar Sauce, which were both shortlisted at the Australian Book Industry Awards and won the Booktopia Favourite Australian Book Award in 2020 and 2021 respectively, with Nat donating the proceeds each time to Beyond Blue.

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Buy a copy of Life: What Nat to Do here.

Nat's What I Reckon
About the author

Nat's What I Reckon

Content creator, comedian, rock musician, isolation cooking champion and mental health ambassador Nat has been making videos as Nat’s What I Reckon for almost a decade. Nat's hilarious social commentary has collected him a fast-growing, dedicated audience of over two million along the way, and his videos have clocked up more than 100 million views across all platforms. Finding entertainment everywhere from the weird to the pedestrian, Nat has taken the playful and thorough piss out of everything from trade shows and tattoo events to burnout festivals and exploring Area 51.In response to the craziness he was seeing when COVID-19 crashed the party, Nat waged a war against processed food and launched a no-nonsense instructional video for one of his tried and true recipes. It struck a chord and sent views skyrocketing. This unlikely hero of lockdown got the internet cooking (and laughing) again.When he’s not filming, cooking or foraging for rosemary, Nat can often be found indulging his love of rock'n'roll and comedy, playing in various bands and stand-up rooms around Sydney.

Books by Nat's What I Reckon

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