Nigella Lawson talks to Cheryl about how the mundane tasks involved in cooking free up her creative side, and her latest bestseller Cook, Eat, Repeat. She also reviews Cheryl’s Crème Brûlée (yes she’s tried it!).
About the author:
Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.