A FEW MONTHS EARLIER
HELLO, WORLD!
It is 10.05 a.m. and I am queuing at the breakfast counter of my co-working space in east London. The weather outside is autumnal but muggy and I have over-layered. I am damp at my armpits and wondering whether to nip out and buy a fresh T-shirt at lunch. I made dhal for dinner last night from a budget vegetarian cookbook I picked up in a charity shop, and let me tell you, it was astonishing. I am creating a social media post about a croissant that I am pretty sure will define me as a human.






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