Adam Liaw
About the author

Adam Liaw

Adam Liaw is an Australian MasterChef winner, author and UNICEF Australia's National Ambassador for Nutrition. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, Two Asian Kitchens, and its follow up, Asian After Work, were praised by critics and food lovers alike. A regular contributor to numerous publications including The Sydney Morning Herald, Feast magazine and The Wall Street Journal's Scene Asia, Adam also hosts the popular SBS television food and travel series Destination Flavour and Destination Flavour: Japan. He lives with his family in Sydney, Australia.

Books by Adam Liaw

Adam Liaw Articles

The Amazing Adam Liaw's Asian Cookery School

News

7 October 2015

The Amazing Adam Liaw's Asian Cookery School