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Zen Kitchen

by Adam Liaw

We love Japanese food. It’s fast, healthy, easy and delicious.

There’s a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home.

If you thought it was just sushi, think again. In The Zen Kitchen, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen.

With Adam’s simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, The Zen Kitchen is your practical guide to cooking tasty Japanese family food at home.


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Released
25 October, 2016

About Adam Liaw

Adam Liaw is an Australian MasterChef winner, author and UNICEF Australia's National Ambassador for Nutrition. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, Two Asian Kitchens, and its follow up, Asian After Work, were praised by critics and food lovers alike. A regular contributor to numerous publications including The Sydney Morning Herald, Feast magazine and The Wall Street Journal's Scene Asia, Adam also hosts the popular SBS television food and travel series Destination Flavour and Destination Flavour: Japan. He lives with his family in Sydney, Australia.



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