Yotam Ottolenghi
About the author

Yotam Ottolenghi

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington.

Books by Yotam Ottolenghi

Yotam Ottolenghi Articles

Podcast: Food, Glorious Food with Yotam Ottolenghi

Podcast

30 January 2019

Podcast: Food, Glorious Food with Yotam Ottolenghi