Podcast: Food, Glorious Food with Yotam Ottolenghi

Podcast: Food, Glorious Food with Yotam Ottolenghi

Listen to the podcast

This week Cheryl Akle is joined by world-renowned chef Yotam Ottolenghi to discuss his latest cookbook, Ottolenghi Simple. Together they discuss all things food and culture.

Podcast Guest: Yotam Ottolenghi

Based in the test-kitchen in Camden, Yotam spends much of his time creating and testing recipes for his column in the Guardian, on-going cookery books and programmes for television. When he is not creating and cooking, testing, tasting and tweaking, he is overseeing the day-to-day running of the shops and restaurant. This involves more testing, tasting and tweaking so when he is not doing this he tries very hard to do something other than eat.

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                      Yotam Ottolenghi
                      About the author

                      Yotam Ottolenghi

                      Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington.

                      Books by Yotam Ottolenghi

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