Modern Classics Book One

Publisher details

Author
Donna Hay
Publisher
HarperCollins
Genre
Cookbook
Released
25 September, 2002

Modern Classics Book One

Donna Hay

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    Synopsis

    For a dose of comforting savoury classics redefined with modern ingredients, outlook and style, this common sense cookery book has it all.It updates timeless classics, like mac ’n’ cheese and shepherd’s pie, and establishes some new ones – pad Thai or risotto, anyone?It’s an indispensable stove-side companion with practical step-by-step recipes and inspiring ideas for young and old, beginner cooks and experts alike.
    Donna Hay
    About the author

    Donna Hay

    At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of over 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.

    Books by Donna Hay

    Fresh and Light
    Donna Hay

    Fresh and Light

    The New Easy
    Donna Hay

    The New Easy

    The New Classics
    Donna Hay

    The New Classics

    Simple Dinners
    Donna Hay

    Simple Dinners

    A Cook's Guide
    Donna Hay

    A Cook's Guide

    Fast, Fresh, Simple
    Donna Hay

    Fast, Fresh, Simple

    No Time to Cook
    Donna Hay

    No Time to Cook

    Seasons
    Donna Hay

    Seasons

    Modern Classics Book One
    Donna Hay

    Modern Classics Book One

    Modern Classics Book Two
    Donna Hay

    Modern Classics Book Two

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