Modern Classics Book One

Donna Hay

Publisher details

Modern Classics Book One
Author
Donna Hay
Publisher
HarperCollins
Genre
Cookbook
Released
25 September, 2002

Synopsis

For a dose of comforting savoury classics redefined with modern ingredients, outlook and style, this common sense cookery book has it all.It updates timeless classics, like mac ’n’ cheese and shepherd’s pie, and establishes some new ones – pad Thai or risotto, anyone?It’s an indispensable stove-side companion with practical step-by-step recipes and inspiring ideas for young and old, beginner cooks and experts alike.
Donna Hay
About the author

Donna Hay

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of over 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.

Books by Donna Hay

Fresh and Light
Donna Hay

Fresh and Light

The New Easy
Donna Hay

The New Easy

The New Classics
Donna Hay

The New Classics

Simple Dinners
Donna Hay

Simple Dinners

A Cook's Guide
Donna Hay

A Cook's Guide

Fast, Fresh, Simple
Donna Hay

Fast, Fresh, Simple

No Time to Cook
Donna Hay

No Time to Cook

Seasons
Donna Hay

Seasons

Modern Classics Book One
Donna Hay

Modern Classics Book One

Modern Classics Book Two
Donna Hay

Modern Classics Book Two

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