It’s beginning to taste a lot like Christmas: Lauren Chater on her favourite festive foods

It’s beginning to taste a lot like Christmas: Lauren Chater on her favourite festive foods

WORDS // Lauren Chater

Christmas is my favourite holiday. There’s nothing more exciting than the build-up to Christmas day. Like many families, we’re all about the food. Each year, we sit down and plan out our menu in advance, covering everything from starters to dessert and all those delicious sneak-them-while-nobody-is-watching morsels in between. Sometimes, disagreements ensue. Everyone has an opinion, it seems, about what constitutes the perfect central dish.

Because my husband likes to experiment with ingredients and enjoys a food challenge, we’ve had some interesting choices. One year, it was duck a l’orange. Another time, a glazed ham baked for hours in a reduction of bourbon and sugar syrup. One year, he decided to cook a beef wellington from scratch. The trouble was, he hadn’t factored in how long it would take for our slow oven to bake, so at two in the afternoon, we were all waiting, our tummies grumbling, while he patiently and lovingly basted his piece de resistance with golden eggwash.

The one thing we can all agree on is dessert.

Everyone in our house has a sweet tooth, so we delight in outdoing each other in the dessert stakes. My mum’s specialty is mango mousse. Growing up in Malaysia, she wasn’t exposed to the kind of rich, Christmas-pudding style desserts we’re used to here. In her culture, sweets are often served cold to combat the blistering heat and humidity Malaysia is known for. Mango, fresh cream and gelatin combine to create an exquisite, moreish dish which is actually perfect for our climate and is so light and summery, you could easily eat two servings.

My sister’s element is chocolate. Chocolate cake, chocolate ice-cream, chocolate mousse. If a recipe calls for chocolate, I can almost guarantee my sister has tried it. After honing her skills through years of taste-testing (and practice), she’s mastered the art of knowing precisely when to pull chocolate lava cakes out of the oven. Soft, moist and oozing with runny fondant, these little delicacies have become her signature dessert. Served with icecream, they’ve replaced the more traditional Christmas cake, at least in my heart.

As for me, I bake cookies.

Gingerbread infused with dark molasses and cinnamon. Vanilla bean with a dash of rum. The combinations are endless and Christmas provides a wonderful time to experiment with flavours. The kids help decorate which is so much fun – and so messy. But I let them try, anyway. Christmas, after all, is about family. It’s about sharing good times with your folks and shaping new memories from the food you love.

About the author:

Lauren Chater writes historical fiction with a particular focus on women’s stories. After working in the media sector for many years, she turned her passion for reading and research into a professional pursuit. In 2014, she was the successful recipient of the Fiona McIntosh Commercial Fiction scholarship. In addition to writing fiction, she establishedThe Well Read Cookie, a blog which celebrates her love of baking and literature. She lives in Sydney with her husband and two children. The Lace Weaver is her first novel, and she is currently working on her second,Gulliver’s Wife.

Lauren’s most recent book, Well Read Cookies, is available here, and you can read our review of it here.

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                      Publisher details

                      Well Read Cookies
                      Author
                      Lauren Chater
                      Publisher
                      Simon and Schuster
                      Released
                      01 November, 2018
                      ISBN
                      9781925596366

                      Synopsis

                      Curling up with a book was never so delicious This gorgeous, whimsical gift hardback celebrates beloved works of literature in the shape of beautiful iced biscuits. Feast your eyes on 60 mouth-watering classics in full colour from Jane Austen and Mary Shelley to Tolkien and F. Scott Fitzgerald, modern masterpieces by Margaret Atwood, Neil Gaiman, Geraldine Brooks and Melissa Ashley, and beloved children's tales by Dr Seuss and J.K. Rowling. With all the tender love and care of a true book lover, author and baker extraordinaire Lauren Chater shows you how to translate your favourite books to the plate - and start making your very own sweet morsels of edible art. Filled with beautiful photographs and insider tips on achieving cookie nirvana, now you can have your books and eat them too. Lauren Chater is the founder of the popular blog, The Well Read Cookie, and author of the acclaimed historical novel The Lace Weaver.
                      Lauren Chater
                      About the author

                      Lauren Chater

                      Lauren Chater is the author of the bestselling historical novel The Lace Weaver and the baking compendium Well Read Cookies: Beautiful biscuits inspired by great literature. She is currently working on her third novel, The Winter Dress, inspired by a real 17th century gown found off the Dutch coast in 2014. In her spare time, she loves baking and listening to her children tell their own stories. She lives in Sydney.

                      Books by Lauren Chater

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