Food and lifestyle writer Tori Haschka talks to Cheryl Akle about her first novel, Grace Under Pressure, her love of food, and how it has influenced her career.
About the author:
Tori Haschka is a Sydney based author, food writer and mum of two. Her articles have featured in Grazia, The Times, the Guardian, Mammamia and the Sydney Morning Herald and her blog eatori.com was ranked by Saveur as one of the five best food and travel blogs in the world. Grace Under Pressure is her first novel.