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Fresh and Light

by Donna Hay

We all have our guilty pleasures in life. This book isn’t about denying them. It lets you enjoy them and is for those times when you’re seeking something a little more virtuous. And that’s really the best kind of indulgence of all – the one with balance.

This is Donna Hay’s perfect balance.

Designed to complement her existing repertoire, it′s full of new recipes that combine the freshest ingredients, pantry staples and her personal tricks for a lighter touch.

The recipes are loaded with power foods with a focus on vegetables, grains and protein. It’s all about flavour and eating well.

Divided by meal, Fresh and Light is a solution-packed book of recipes loaded with power foods to give you the balance you need across your week.

There are light breakfasts, tasty lunch box tips and fast dinner solutions to give you ideas for every time of the day!


01 November, 2012

About Donna Hay

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of over 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.


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