This week, Kate Young, award-winning food writer and cook, joins Cheryl Akle to discuss her book The Little Library Cookbook. Together they talk about Kate’s love of all things food and literature, and how she came to be a successful food writer.
Podcast Guest: Kate Young
Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate’s reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason’s debut food book award and won a World Gourmand food writing award. Kate has written for The Guardian, Sainsbury’s Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside.