Fight Food Waste and Have Fun Doing It: Read an Extract from Foodwise by Lucy Bell and Lucy Leonardi

Fight Food Waste and Have Fun Doing It: Read an Extract from Foodwise by Lucy Bell and Lucy Leonardi

We’ll talk more later about where food comes from, but first we wanted to give you some ideas to learn to love food right from the source. We see a lot of ready-made packaged food in supermarkets. Chicken comes in the form of nuggets and schnitzels, beef comes in a pie and milk comes in a bottle, so it
can be hard to imagine the animals these products came from. A frozen pizza comes with veggies on the top, but have you ever stopped to think about where those onions were grown, what the tree looks like that grew the olives or how a capsicum grows on a farm? If you like pineapple on your pizza, you’ll find out later how that grows!

Tip: Next time you’re eating a meal, investigate the different ingredients that went into making it and find out where and how they’re grown.

It’s great to explore first-hand how food is grown, so when you’re eating it, you know where it’s come from. Here are some ideas to get you started:

  • Go fruit picking on a sunny day with friends.
  • Join a community garden.
  • Start your own veggie patch or herb garden.
  • Go to a farmers’ market and ask questions about where the produce was grown.
  • Visit different types of farms, ones that produce dairy, eggs, cattle, different fruit and veg, berries and honey.
  • Encourage your family to book a weekend away at a farm stay.
  • Think of your favourite fruit and vegetables, then do some research to find out how they’re grown.

Continue reading the extract here…

Buy a copy of Foodwise here.

Reviews

Sustainable Foodie Inspiration for the Whole Family: Read Our Review of Foodwise by Lucy Bell and Lucy Leonardi

Review | Our Review

23 August 2023

Sustainable Foodie Inspiration for the Whole Family: Read Our Review of Foodwise by Lucy Bell and Lucy Leonardi

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    Publisher details

    Foodwise
    Authors
    Lucy Bell, Lucy Leonardi
    Publisher
    Pantera Press
    Genre
    Non Fiction
    Released
    01 August, 2023
    ISBN
    9780648795353

    Synopsis

    Recommended for ages 8+.

    Did you know almost half of all fruit and vegetables produced end up as waste?

    Each year in Australia, households throw away 3.1 million tonnes of food. That would fill almost 17,000 jumbo jets! But there are so many simple – and delicious – ways we can stop our food from ending up in landfill. All around the world, a new generation of food-waste warriors is fighting to keep their food on plates, in tummies, and out of the bin!

    Learn to experience food in fun and exciting ways. Find out where it comes from, how it’s grown, how to buy and care for it, ways to cook it, and best of all, all the ways you can share it with your family and friends. You’ll be a food genius in no time – all while saving the planet!

    Packed with awesome activities, fun facts and 50 delicious recipes with beautiful photos to match, Foodwise will show you how to:

    • Use up fruit and veggie scraps
    • Turn leftovers into meals fit for a feast
    • Make your own compost
    • Start a garden journal
    Try these yummy recipes:

    • Spicy peanut butter noodles
    • Carrot top pesto
    • Spinach pasta cups
    • Leftover roast chicken rice paper rolls
    • Banana and strawberry popsicles
    • Zucchini apple chocolate loaf
    • v
    Lucy Leonardi
    About the author

    Lucy Leonardi

    Lucy Leonardi is a prolific photographer with over a decade of experience, Lucy finds joy in all aspects of her creative pursuits, from her popular food blog Who Does the Dishes – a visual documentary of home cooks – to her most recent project of creating waste-free recipes for OzHarvest social media’s Fight Food Waste campaign, where she takes charge of cooking the dishes, writing the recipes, styling and photographing them. She is passionate about promoting a practical and healthy eating approach for a better environment.

    Books by Lucy Leonardi

    Lucy Bell
    About the author

    Lucy Bell

    Lucy Bell is a book editor and music teacher on a journey to live a more ethical, sustainable and mindful life.After getting her Bachelor of Arts degree at the University of Sydney with majors in English and Ancient History, Lucy studied a Master of Publishing. Now she works for a social-purpose publishing house making big differences and helping fund not-for-profits and charities to close the literacy gap.Lucy grew up on the NSW Central Coast surrounded by four siblings, a cat, two dogs, two sheep, a lizard, lots of guinea pigs and thirteen chickens. She now lives in Sydney and while watering her balcony garden, dreams of one day owning her own country farmhouse.

    Books by Lucy Bell

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