Sustainable Foodie Inspiration for the Whole Family: Read Our Review of Foodwise by Lucy Bell and Lucy Leonardi

Sustainable Foodie Inspiration for the Whole Family: Read Our Review of Foodwise by Lucy Bell and Lucy Leonardi

Did you know almost half of all fruit and vegetables produced end up as waste?

Each year in Australia, households throw away 3.1 million tonnes of food. That would fill almost 17,000 jumbo jets! But there are so many simple – and delicious – ways we can stop our food from ending up in landfill. All around the world, a new generation of food-waste warriors is fighting to keep their food on plates, in tummies, and out of the bin!

Learn to experience food in fun and exciting ways. Find out where it comes from, how it’s grown, how to buy and care for it, ways to cook it, and best of all, all the ways you can share it with your family and friends. You’ll be a food genius in no time – all while saving the planet!

Packed with awesome activities, fun facts and 50 delicious recipes with beautiful photos to match, Foodwise will show you how to do things such as make your own compost, start a garden journal and more. It’s also packed with yummy recipes including carot top pesto, leftover roast chicken rice paper rolls and spicy peanut butter noodles.

What a fantastic read – this book brims with accessible tips, tricks, ideas and inspiration that make sustainable eating both fun and achievable! The message is as vibrant as it is important; every single richly illustrated, full-colour page is a perfect balance of practical tips, illuminating facts and engaging visuals.

Many BR Kids readers already know and love author Lucy Bell from her wonderful kids’ books You Can Change the World and You Can Live on the Bright Side. Foodwise follows in the same vein as these inspirational reads, empowering kids to make meaningful changes in their lives – and in turn, the world.

Lucy Leonardi is the brilliant photographer and blogger behind the popular (and visually stunning) Who Does the Dishes. Her dual passions for design and sustainable eating shine through in this partnership with Bell. The pair make a dream team, bringing their vital message to life with a hopeful enthusiasm that’s pitched perfectly for young readers.

Climate anxiety is very real for many kids today, and even young children can’t escape the doom and gloom of the daily news cycle. Foodwise is a breath of fresh air, demonstrating how small, everyday actions really can make a difference. Most importantly, Foodwise shows that tackling our planet’s biggest challenges doesn’t need to be a drag – you can absolutely have fun while you’re doing it!

While Foodwise is recommended for ages 8+, it truly is a book for the whole family. Younger children will benefit from exploring some of the tips and recipes with older siblings, parents or caregivers, and adults who are less confident in the kitchen will appreciate how approachable and digestible the advice is – I know I did!

Buy a copy of Foodwise here.

Reviews

Fight Food Waste and Have Fun Doing It: Read an Extract from Foodwise by Lucy Bell and Lucy Leonardi

Review | Extract

12 September 2023

Fight Food Waste and Have Fun Doing It: Read an Extract from Foodwise by Lucy Bell and Lucy Leonardi

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    Publisher details

    Foodwise
    Authors
    Lucy Bell, Lucy Leonardi
    Publisher
    Pantera Press
    Genre
    Non Fiction
    Released
    01 August, 2023
    ISBN
    9780648795353

    Synopsis

    Recommended for ages 8+.

    Did you know almost half of all fruit and vegetables produced end up as waste?

    Each year in Australia, households throw away 3.1 million tonnes of food. That would fill almost 17,000 jumbo jets! But there are so many simple – and delicious – ways we can stop our food from ending up in landfill. All around the world, a new generation of food-waste warriors is fighting to keep their food on plates, in tummies, and out of the bin!

    Learn to experience food in fun and exciting ways. Find out where it comes from, how it’s grown, how to buy and care for it, ways to cook it, and best of all, all the ways you can share it with your family and friends. You’ll be a food genius in no time – all while saving the planet!

    Packed with awesome activities, fun facts and 50 delicious recipes with beautiful photos to match, Foodwise will show you how to:

    • Use up fruit and veggie scraps
    • Turn leftovers into meals fit for a feast
    • Make your own compost
    • Start a garden journal
    Try these yummy recipes:

    • Spicy peanut butter noodles
    • Carrot top pesto
    • Spinach pasta cups
    • Leftover roast chicken rice paper rolls
    • Banana and strawberry popsicles
    • Zucchini apple chocolate loaf
    • v
    Lucy Leonardi
    About the author

    Lucy Leonardi

    Lucy Leonardi is a prolific photographer with over a decade of experience, Lucy finds joy in all aspects of her creative pursuits, from her popular food blog Who Does the Dishes – a visual documentary of home cooks – to her most recent project of creating waste-free recipes for OzHarvest social media’s Fight Food Waste campaign, where she takes charge of cooking the dishes, writing the recipes, styling and photographing them. She is passionate about promoting a practical and healthy eating approach for a better environment.

    Books by Lucy Leonardi

    Lucy Bell
    About the author

    Lucy Bell

    Lucy Bell is a book editor and music teacher on a journey to live a more ethical, sustainable and mindful life.After getting her Bachelor of Arts degree at the University of Sydney with majors in English and Ancient History, Lucy studied a Master of Publishing. Now she works for a social-purpose publishing house making big differences and helping fund not-for-profits and charities to close the literacy gap.Lucy grew up on the NSW Central Coast surrounded by four siblings, a cat, two dogs, two sheep, a lizard, lots of guinea pigs and thirteen chickens. She now lives in Sydney and while watering her balcony garden, dreams of one day owning her own country farmhouse.

    Books by Lucy Bell

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